Working for a more sustainable Chicago since 1975.
Interview with Rick Bayless - I: Heart of Culture
Chef Rick Bayless and Ken Dunn, long time friends and partners in Chicago's local sustainability movement, sit down together at Frontera's downtown office to discuss how it all began, what inspired them and how they will bring Chicago to a sustainable future.
Interview with Rick Bayless - II: Local Food
Rick Bayless and Ken Dunn talk about creating local food systems, from local farms to the restaurants in our cities.
Interview with Rick Bayless - III: Acessibility
Ken Dunn Speaks with Rick Bayless on the importance of improving accessibility to fresh food in our neighborhoods
Interview with Rick Bayless - IV:Food Waste/sustainability
The conversation continues with Rick Bayless on eliminating food waste and envisioning an entirely sustainable Chicago.